You can also use a food processor or blender to grind up the graham crackers. Use a spatula to stir to combine. These steps can prevent your graham cracker crust from sticking. Which makes sense, because the Honey Maid ones feel harder/crispier as if theyve been baked longer, so the store-brand graham cracker crumbs feel a bit mushier when you add the melted butter. What a great tip! The mixture will be thick, sandy, and coarse. I followed the recipe exactly and its a graham cracker crust. You will need 1 and 1/2 cups of graham cracker crumbs,1/4 cup of granulated sugar and six tablespoons of unsalted butter, melted. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Press into pie dish. Let the crust cool completely on a wire rack before filling. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix unt Follow directions for a baked or no-bake crust. I Made It. Not all graham crackers are the same size, etc. Margarine is lower in calories and fat than butter, so its a good option if youre looking to save some money. Put 1 1/2 cups of crumbs into a bowl and mix them up. Press the crumb mixture to the sides of the pan, allowing any excess to fall over the side. Michelle Good question. We and our partners use cookies to Store and/or access information on a device. But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. Table of Contents show How do you keep pie crust from burning in the oven? Updated November 2020. This is so that the butter firms up and acts like the glue that holds the crust together. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. If you are making a no-bake pie, place the graham cracker crust in the fridge for at least 2 hours before filling. Is this normal? Pour the mixture into a pie pan. Equipment mixing bowl spoon or fork pie pan flat glass or measuring cup to press the crust into the pie pan Ingredients 1x 2x 3x cup butter melted 1 cup graham cracker crumbs cup sugar Instructions In a medium bowl, mix crust ingredients with a spoon or fork to combine. Add the melted butter and pulse until moist. Then, crush one sleeve of graham crackers to form the crust. Typically, yes. Combine graham cracker crumbs and granulated sugar in a bowl. It is super easy to make, requires no baking, and it. Instructions. If youre making a 913-inch dessert, I recommend 1.5x the recipe. In a medium-sized bowl, mix together the graham cracker crumbs and sugar. They are made from a combination of honey and Maid crumbs. It's still depend on factors like cookie moisture, air humidity, temperature, the butter, etc. It's so quick and easy to make using only three ingredients! There are three things you need to make a great homemade graham cracker crust. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! Making a graham cracker crust for a pie is easy, and it tastes great with any kind of sweet pie. The mixture will be thick, sandy, and coarse. Im adding chocolate next time! Graham Cracker Crust - Allrecipes . This would be much better than the 8 tablespoon recipe I just tried. Sally has been featured on. Here's how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. Keeping all these situations in mind, weve compiled a collection of all the possible alternatives for butter. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Press the crust evenly into the bottom and up the sides of a 91.5 pie plate, then bake at 350F for 15 minutes, until set and lightly golden. [] How to keep a graham cracker crust from getting soggy | Baking Bites [], [] Hοw tο keep a graham cracker crust frοm getting soggy | Baking Bites [], Your email address will not be published. STEP 2: Combine the graham cracker crumbs, granulated sugar and melted butter in a bowl. I dont want to continue having this problem. To substitute animal crackers for Graham crackers in a recipe, simply crush the crackers into . I plan to process them and use the crumbs to make a pie crust. Happy Baking! 2. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Add the graham crackers to a food processor and blend them into fine crumbs. Q: Have you tried any other alternatives for a graham cracker crumb crust? Our best tips for eating thoughtfully and living joyfully, right in your inbox. If your graham cracker crust sticks to the pan, gently run a butter knife along the edges to help loosen it. This is my go-to graham cracker crust recipe and I love it because its easy, inexpensive, and the taste and texture are far superior to anything youll buy at the store. Begin by preheating your oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs and brown sugar. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. Half the crumbs stuck to my pastry brush. Fortunately, there are some easy steps you can take that will allow for an easy way to slice and serve your dessert. One Pan Garlic Parmesan Chicken and Vegetables. Or is there any ingredient having similar properties, like butter? For substituting butter in a graham cracker crust, go for mild versions of olive oil. Quick and easy homemade graham cracker pie crust with only 3 ingredients. You can buy pre-made graham cracker crumbs now, or you can crush up a couple of sleeves of graham crackers yourself. If youre looking for an alternative to butter for a graham cracker crust, there are plenty of options available. Make sure it is compact. It can be easy to accidentally overcook your crust. It's so quick and easy to make using only three ingredients! How To Make A Graham Cracker Crust. So, you must follow your diet and taste preferences before giving a chance to any ingredient. If you have a pie that doesn't go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. But well get into that a little more in a different post on how to bake cheesecake in a water bath. Honey Maid crumbs are a type of flour that is used in baking. In a baked crust, the heat melts the sugar enough to set the crust. It allows for a nice, crispy bite with your soft pie or cheesecake. It can also help keep food from sticking to your pan or making it difficult to cook evenly. Next melt butter in a small microwave safe bowl or in a small pot over low/med heat. The butter is the key to ensuring you have a graham cracker crust that doesnt fall apart! Mix ingredients in bowl. Allow the pie crust to cool completely on a wire rack. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. Remove pan to a cooling rack. By replacing butter in recipes with olive oil, you can enjoy the health benefits of olive oil while still enjoying the delicious flavor of butter. To fix too much butter in your graham you can add more graham cracker to your crust to help even it out. It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. Maybe even a different planet. Add the graham cracker crumbs to the dry ingredients. How do you turn 3 simple ingredients into a great pie or cheesecake base? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A variety of alternative snacks can be used for those who want to save on crackers, such as cheese or nuts. Tag me on social! You want to make sure the sugar and especially the butter are evenly distributed throughout the crumbs. This will help form it without pressing it down too hard. Stir: Add sugar and salt, stir to combine. Melted chocolate (that has set) on top a baked crust before adding a no-bake filling works nicely though! Your email address will not be published. I love to write about food ingredients, cooking guides, and helping tips and tricks to upgrade your cooking experience. Some good options include applesauce or bananas. Vegetable oil and butter are commonly used as substitutes for each other in a number of baking and cooking recipes. They have a small amount of artificial pumpkin pie flavor. In addition, you can also use the bottom of a measuring cup as well. Cup firmly-packed light brown sugar 5 Tablespoons butter melted Instructions Step 1: Combine the Ingredients. By doing so, you will have delicious pies and cheesecakes that will look as good as they taste when served. The last two cheesecakes I made had butter leaking from my springform pan and I dont know why. Add cup water and pulse for 30 seconds to ensure all the crumbs are wet. Jamie. However, some people look for butter substitutions because of their specific diet restrictions. Save my name, email, and website in this browser for the next time I comment. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. Here's how you make a simple yet tasty graham cracker pie crust: Preheat the Oven to 350F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. Assemble: Adjust the oven to 375F. You can use it for pies, bar desserts, cheesecakes, and morelike cheesecake pie, banoffee pie, and lemon blueberry cheesecake bars. This happens when there is way too much butter in the graham cracker crust recipe. The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! . RATE and COMMENT below! You can also add a warm towel to the pan and let it sit for a few minutes before attempting to remove it again. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. STEP TWO: Add granulated sugar to the graham cracker crumbs and combine evenly. But my favorite cheesecake crust of all? Just be sure they are not too stale or have expired. In conclusion, one can also make graham cracker crust without butter because theres a lot more substitutes that are always on hand. Oil: More delicate and can be less sweet than butter. Proceed with the recipe as the instructions state. For a no-bake dessert, cool the crust completely before using, unless your fillings recipe instructs otherwise. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. Too much butter can cause your crust to harden and make it harder to chew. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Press onto the bottom and up the side of an ungreased 9-in. They all call for 1 1/2 cups crumbs. Combine the crust ingredients in a medium bowl and stir until the ingredients are evenly distributed. First, finely grind your graham crackers in a food processor, high speed blender or by placing in a plastic bag and smashing them with a rolling pin or a measuring cup. Youll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! Graham crackery! Melt the butter and pour over the graham crackers. Your email address will not be published. And yummy too! Graham Cracker Crust is everyone's favorite classic cheesecake base. I used a premade crust to save time so Im not sure the ratios. Step 1: Place graham crackers, sugar, melted butter, and cinnamon if using in a food processor, and pulse into fine crumbs with the texture of wet sand. Here are three things to keep in mind when making your graham cracker crust recipe so it doesn't get soggy: Don't use low-fat spreads that can add water in place of butter. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. Add in the pecans (if using) and brown sugar stirring to combine. Remember, all these worthy candidates give the closest texture, flavor, and softness to the crust but cannot replace butter entirely. Set aside. Pulverize the graham crackers using a food processor or blender until fine. Thanks for joining me in the kitchen. Try to smash/break up any large chunks. No-Bake Graham Cracker Crust - Baking With Butter Stir and mash with a fork until all of the butter is mixed in and the crumbs are moist, like wet sand. Even when you think you do everything right, you can still end up with a graham cracker crust stuck to your pan. Baking Bites for Craftsy: 15 Tips for Baking Success, Low Carb No Bake Cheesecake | Diets Low Carb, Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Ganache. When you bake a good crumb crust recipe, the butter won't separate and leak out everywhere. Plus, margarine is also lower in calories than butter. Chill for 1 hour, or bake at 375 degrees F for 5 minutes. There are a lot more alternatives for butter available that you can use to make an incredibly delicious graham cracker crust. The store-brand graham crackers we tried were lighter in color and the texture wasnt quite as crispy. Pulse until smooth. To keep a graham cracker crust from falling apart, you need to make sure that the crust is evenly pressed into the pan and that there are no gaps or cracks. I usually pre-bake this graham cracker crust for at least 10 minutes at 350F (177C) before adding a filling. This will allow for a much easier cut when serving. Rather than trying to pick a number within a range, I would rather follow a well tested recipe from a reputable source. Just the best! Why Does Your Graham Cracker Crust Stick To The Pan? Im Lauren, a mom of four and lover of good food. You can avoid sticking the bottom of the pan with a thick bottomed pan, and the custard will cook more evenly. Too much butter in graham cracker crust can lead to a buttery, greasy, and often disappointing dessert. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. Spoon the crumbs into the prepared pan and press into the bottom of the pan and up the sides to form a crust layer. I tried the egg white trick, but how do you keep from pulling up your crust? Remove from oven and allow to cool. She wants to share her experience with others in, hopes they can make the most delicious baked goods. Ingredients 2 cups graham cracker crumbs 3 tablespoons sugar 6 tablespoons butter, melted Instructions Preheat oven to 350F. How Do You Soften a Graham Cracker Crust? This time, brush a lightly beaten egg white on the inside of a graham cracker crust that has already been baked or bought from the store and put it in the oven at 350F for 3-5 minutes to dry. Chocolate sealer a taste addition. Bake for fifteen minutes, then check. This will allow the crust time to firm up. Use 1:1 ratio of melted vegan butter and enjoy this creative ingredient swapping. Chocolate is always the answer. Check the pie or cheesecake recipe youre using for crust baking and cooling instructions. Another mild yet nutrient-rich substitute is flaxseed oil. This creates a waterproof barrier between the crust and filling, and will keep the crust in perfect condition even after the pie is sliced. She, enjoys sharing her passion for baking with others who also have a sweet tooth. Form the crust along the bottom and up the sides. It will last for three days at room temperature or three months in the freezer in the pan you made it in wrapped in plastic wrap. Add some extra flavor to your crust. Be sure to also use a clean tart pan and cook your graham cracker crust according to the instructions. Step 2. Worked beautifully with quiche as well Happy baking! Ive made a lot of different cheesecake recipes over the years, with a lot of different crusts. Thanks for the egg white tip, I am making Lemon Chess Pie for Mom and will try that. Any thinner, and the pie crust will burn before the filling has thoroughly cooked. It's easy to do this with your fingers! Hi Libby That will depend a bit up on what recipe you're using it for. Stir everything to combine. Seal it and bash the crackers until broken into a fine crumb. Pour in the melted butter and salt and mix well with a fork until the crumbs are evenly moistened. Why is my graham cracker crust so crumbly? Graham Cracker Crust FAQs The technique you use can make or (literally) break a great graham cracker crust: I like to use my thumb on one hand and 4 fingers on my other hand to go around the top and sides. Hope this helps..good luck! 2. 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. This way, it becomes a good substitution for butter when nothing seems suitable. Any ideas please let me know. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. A no-bake graham cracker crust is a quick and easy way to make a crust for a pie or cheesecake without the need to bake it in the oven. Butter is a key ingredient when making a graham cracker crust. It did not have a crack in it, it was perfect in every way. Graham cracker crust for pie is easy to make and pairs deliciously with all types of sweet pie. Add the melted sugar and butter and stir until the mixture looks like wet sand. Pay close attention for a sizzling sound. Ever since she was a young girl, Anna has been a lover of desserts. After baking your graham cracker crust, allow the crust to fully cool. Just an idea that I think your readers would appreciate! How do you make a graham cracker crust stick together? The Best Graham Cracker Crust Recipe Written by MasterClass Last updated: Feb 7, 2023 1 min read A simple graham cracker crust adds buttery, salty-sweet flavor and a welcome crunch to a variety of dessert recipes. Blend in the melted butter to create a thick and crumbly mixture. It's so easy and tasty to make your own buttery graham cracker crust that you'll never want to buy it again. So, dont restrict your recipe to some specific ingredients and always try something different, something special, umami and flavorful.