On parchment paper, place a layer of phyllo dough. Last updated with new information and photos on 4/15/2019. You may freeze the dough, fill and freeze the unbaked pastries, or bake the pastries and then defrost and reheat them when youre ready to serve. Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. But opting out of some of these cookies may affect your browsing experience. Eddie, that really depends on the pasty, some are horrid cold! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Brek (cheese filled pastries) - sometimes made as rolls. However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. Puff pastry is generally easier to make as a result. Preheat oven to 400 F (200C) Mix the cheeses and eggs together in a bowl until well-combined. This cookie is set by GDPR Cookie Consent plugin. Have all the ingredients for the recipe prepared. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. On parchment paper, place a layer of phyllo dough. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. Are frozen pastries safe to eat after the expiration date on the package? Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen. Crispy Baked Spring Rolls - Inquiring Chef How to Bake With Frozen Puff Pastry - Allrecipes Alternatively use commercial phyllo dough. Too fierce in the oven would burn the pastry before the filling was hot. Repeat until you have layered all 5 sheets of filo pastry. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. Yes, you can freeze filo pastry. Serve baked pastries and pies warm or at room temperature. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Phyllo Dough and Pastries-- Ellen's Kitchen -- Recipebox Burek - Analida's Ethnic Spoon If it's too crumbly, add a little more water. Phyllo, Fillo, or Filo Pastry Dough - CraftyBaking This cookie is set by GDPR Cookie Consent plugin. 1. If you put in oven you need to watch like 5-10 minutes or more. Use a sharp knife to cut the pastry sheets to try to avoid ripping. Reckon I'll go for the slow heating up option protected in a metal cake tin with foil over the top. Filo is often filled in some way, such as the classic dishes of baklava and brek. Folding phyllo: Have all the ingredients for the recipe prepared. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Phyllo pastries should always be cooked in pans with a flat bottom. Then spread the custard equally on the top. or bake the pastries and thaw and reheat them when you're ready to serve. The internet's No. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. Cut a lid off the top of a round loaf of bread that is a couple of inches larger than the wheel of brie. Repeat the process until you have a total of 6 filo sheets spread out onto your working board. Whats the best way to reheat phyllo pastry? It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. (Using simply a wet towel to cover the sheets can moisten them and help them cling together.) For all it's delicacy, phyllo is very forgiving. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Add garlic, and stir for another minute. Allow them to flash freeze for 2 hours. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. You can sprinkle ingredients between the layers of phyllo or on top before baking. Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. Have all the ingredients for the recipe prepared. Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. Preheat oven to 400F and position rack in lower third of oven. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. When reheating puff pastry, it is important to consider what your goals are. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. The dough will last for many months in the refrigerator. Do not thaw filled phyllo pastry as it will become soggy. I started this website, honestly, because someone told me I couldnt. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. A puff pastry that has gone bad will have undesirable changes in smell and appearance. This cookie is set by GDPR Cookie Consent plugin. Instructions. Freezing Spanakopita After Baking | Our Everyday Life Warm meat with juice will ruin the delicate phyllo and make it soggy. You must log in or register to reply here. Stir in garlic and saut for 1-2 minutes until tender. How to store unused phyllo pastry? The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting. If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. Before the use by date on the package, use the refrigerated pie crust. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Roll out some wax paper and stack the sheets of phyllo you will be using on top. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. On your final sheet of pastry, brush lightly with butter again. Is it true that phyllo cups become soggy? Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Its a great way of reviving day-old bread. And don't use too much - just a light coating, otherwise, the end result is greasy. Spread another filo sheet on top of it followed by melted butter. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. Place the triangles on a baking sheet lined with parchment paper. Growing up my best friend was Greek and introduced this to me. When baked to desired doneness, remove from the oven and let cool for a few minutes. Mix to combine. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. The cookie is used to store the user consent for the cookies in the category "Analytics". The edges dry out the fastest. It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. Analytical cookies are used to understand how visitors interact with the website. Accommodation Does filo pastry go off? Still whisking, slowly add the olive oil, making an emulsion. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Even with ready made sheets of pastry, filo can be a little tricky to use. Phyllo sheets can be used even if they're torn. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. Fill one corner of the pastry with 1 spoonful of filling, leaving a 1cm border. They can be filled in lots of ways and make great party bites. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Although purists might shudder at the notion, your microwave can be a useful and appropriate way to reheat baked goods. Try your first 5 issues for only 5 today. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. In this game, the player must build a plane out of Popsicle sticks. You need to brush each of the phyllo layers with a little olive oil (see the video as well). In a medium bowl beat cream cheese, sifted powdered sugar and vanilla until combined. They said that there is no room left in the world for another food blogger. Preparations: Preheat the oven to 170C. There are some recipes where you could substitute puff pastry, but it will give a different feel. This came out better than the ones I have tried in the Greek diners. Bake the phyllo cups. 2 How long can uncooked pastry be kept in the freezer? How Do You Make Poppadoms in The Microwave? Small breaks or cracks in phyllo sheets are normal. These cookies track visitors across websites and collect information to provide customized ads. Easy Spinach and Feta Pie Recipe - Cauldrons and Cupcakes When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Season with salt, pepper, and cumin. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Once your pastry has come together, don't then ruin it when rolling it out. Use fingers to sprinkle or rub water over the item until damp, not soggy, and place uncovered in the oven. Add the garlic and cook for a couple of minutes. Once it has been defrosted it should be used quickly, and not re-frozen. I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. Signup for the latest recipes straight in your inbox! Opened dough can be refrigerated for up to 3 days. Can I reheat cooked puff pastry? - Let's eat? Easy Delicious Homemade Spinach Pie with Puff Pastry - Budget Bytes Frozen puff and phyllo pastry Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust. Cover tightly and refrigerate overnight. Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. Unroll the filo pastry pack. The problem is that the ketogenic di, 2022 JustALittleBite.com, All Rights Reserved. This will allow moisture within to exit the puff pastry and thus flatten the pastry. Set aside. I love spinach pie. If a recipe calls for a certain size of cut dough, use a ruler. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Step 4 Toss the salad greens with enough vinaigrette to . I'm Suzy, cookbook author and creator. Reheat in the oven at 350 degrees F until warmed through. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. Finish cutting into squares and serve. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. How long does filo pastry keep in the fridge? - JustALittleBite You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Easy Cherry Strudel Recipe (Flaky & Sweet) - Somewhat Simple These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Apple Turnover With Phyllo (Filo) Pastry Sheets - My Cooking Journey Rather place in a preheated oven from frozen. Once opened, phyllo/filo can dry out quickly and become brittle. Then bake for around 30 minutes until very browned and crisp on top. Then, we will describe detailed steps to follow for the two main reheating methods available to you: in the oven and the microwave. As you remove each sheet the rest must remain covered. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. ringo, what did you do and how did it turn out? Brush each sheet with melted butter and layer up according to the recipe. Preheat the oven to 350 degrees Fahrenheit. Dry each piece of salmon with kitchen towel. If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. Bake for 6-10 minutes or until lightly golden brown. Can you reheat tartlets? Explained by Sharing Culture For phyllo mini quiches; Make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. Brush individual sheets with melted butter as dishes typically require more than one sheet. Step 1: Eliminate puff pastry from the fridge. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. How long does frozen puff pastry last? Fold the flaps or excess from the sides, you can crumble them a little. I'm all about easy, healthy recipes with big Mediterranean flavors. Filo pastry: what it is and how to use it - Caroline's Cooking This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. They can be patched back together and because dishes using phyllo are made with buttered or oiled layers of the dough, patched holes or patched-together pieces are rarely, if ever, noticeable. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. Unroll the phyllo (fillo) sheets and place them between two. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Filo pastry can be frozen for around 1 month. Is it possible to freeze puff pastry after it has been cooked? Easy No Fuss FILO PASTRY APPLE PIE - Eazy Peazy Desserts You can also portion cooked leftover spanakopita and freeze for a later time. The goal is to create an airplan, The word humus is derived from the Latin term for soil. The pronunciation of this word, Its a difficult challenge to get your groceries on keto. Step 2: Place a damp paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Warm Goat Cheese in Phyllo Recipe | Ina Garten | Food Network Something between a standard one piece and a burkini. These cookies will be stored in your browser only with your consent. In a metal cake tin with foil over the top, in the oven on medium heat for half hour? Brush each sheet with melted butter and layer up according to the recipe. Can I Prepare Baked Brie Ahead of Time? | eHow That way, you can store it for an extra 2-3 days in the refrigerator. Using a pastrybrush, dot all over with melted butter. But some day! How often do you have to paint a pergola? Repeat process with rest of sheets of pastry. If you want to test if it is thin enough, try reading a newspaper through the pastry. Phyllo Meat Pie (Egyptian Goulash) - The Mediterranean Dish Once ready, remove the pastry from the oven and immediately pour the syrup over it. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. Fold in the crushed walnuts. While many chefs say that only the best butter should be used when makingsweet phyllo pastries, home cooks say that butter-flavored cooking spray (or a combination of a little butter and the spray) works just as well, and many traditional recipes for Greek sweets call for olive oil rather than butter. If you haven't already, unwrap the fillo dough and place it in a ziploc back. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. Divide it into 4x3 to get 12 individual filo pastries. So happy you're hereLearn More, Your email address will not be published. It does not store any personal data. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Generously dust baked sweet pastries with icing sugar. Is it safe to consume frozen puffpastry beyond the expiry date on the package? Cut the stack into 12 equal pieces using a sharp knife. Layout the phyllo pastry, spoon in some filling and fold up the pastry. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. Defrost properly following package and/or recipe directions. I am a big fan of organic dough from The Fillo Factory. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Grease a 2030 cm baking tray with butter or line with parchment pepper. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. How can I safely re-heat a chicken pie without burning the crust? I usually make on spur of the moment as I've become so much more confident using Phyllo. Gently open and unfold phyllo. Search, save and sort your favourite recipes and view them offline. In the mean time, ready-made filo sheets are readily available both fresh or frozen. Place another on top. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. What is the fastest way to thaw filo pastry? Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). Fillo dough can be refrozen for up to three months or kept refrigerated for several . Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Lay out a sheet onto your working board. Will be trying it tonight. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. Check middle of pie to see if hot if not cover edges of pie with foil and leave in for another 10 min. 18 November 2017 at 5:05PM. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. Once frozen, place the mini-pies into plastic freezer bags. Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Get our best recipes delivered to your inbox. Whats the best way to store filo pastry dough? Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. Cut into squares, spoon filling into the centre and gather the corners to form little parcels. Whenever youre ready to reheat it, simply thaw the puff pastry and follow the steps outlined above. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. This cookie is set by GDPR Cookie Consent plugin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Defrost only what you'll use. Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. Can You Reheat a Pie? | Can You Reheat? Salmon Wellington - Easy Recipe with Step-by-Step Video - Well Plated Use the phyllo pastry as directed on the package. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. Budget 1 hour for baking. Thaw the Phyllo pastry sheets according to the packaging instructions. Frozen pastries that have been kept constantly frozen at 0F will keep safe indefinitely, as long as they have been stored properly and the package is not damaged. Rep for a total of 6 phyllo sheets. Spread the cream cheese mixture down the middle evenly. For that reason, I recommend tightly wrapping any unused pastry sheets as soon as possible in two layers of plastic wrap (and within a Ziplock bag, if possible). Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. Just make sure to place it into the fridge after 40 minutes has passed. Have all the ingredients for the recipe prepared. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Finally, we will end by answering some related questions. Oh ya I also add a teaspoon Italian herbs. Continue checking every 10 min. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. If you continue to use this site we will assume that you are happy with it. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . . 4 How long can you keep phyllo pastry in the freezer? JavaScript is disabled. Hello! Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Enjoy. Apple Strudel with Filo Pastry - Veena Azmanov Add the ham and cheese. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. How to Make Apple Roses - Handle the Heat Yes, Suzy does have a cookbook on sale. You'll need two to three times the amount listed here. Rather place in a preheated oven from frozen. -Place one sheet of filo on top of a baking pan. Do not thaw the spanakopita. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Always work on a flat dry surface, and make sure your hands are dry. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Spray a sheet of filo pastry. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Bougatsa - Greek Filo Custard Pie - Healthy Life Trainer If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. The cookie is used to store the user consent for the cookies in the category "Performance". Heat in medium-heated oven until warmed through. Good idea. Set aside. Along my journey, I actually really fell in love with writing about food. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. 19:07 Sat 22nd Oct 2011. Filo dries out quickly - keep any pastry you're not using completely covered. As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. Frozen puff pastry can keep its finest quality for around 10-12 months in the freezer if maintained properly, but it will typically be okay to consume beyond that.